ITALIAN FOOD MACHINERY  -  (+39) 335 666 25 94  -

Sousage vertical slicers F 350 TS-V

The TS-V vertical model slicers made of anodised aluminium alloy are easy to clean and meet the most demanding sanitation requirements. Their decimal thickness regulator ranging between 0 and 16 mm ls highly precise.

They are equipped with built-in blade sharpener for effective and sharp cutting. Their plate mounted on ball bearings features exceptionally smooth running to cut heavy sausages, roasts, cheese, fish, compact meat and other products.

This machine is reccomended for butcher laboratories and super market. The machine complies with UE hygiene and safety regulations and with the specific norms for meat grinder too.

  F 350 TS-V
Single phase motor 220-240V / 50-60Hz HP 0,50
Blade diameter mm 350
RPM 260
Cut thickness mm 0-16
Cut L x H mm 300x265

Registered office
Viale Guerrazzi, 29 - Imola (BO)

Operational headquarters
Via Ortignola, 20/A - Imola (BO)